Talk about creamy perfection, we’re all about this Healthy Creamy Zucchini Soup lately!

We can’t get enough of the warmly cooked zucchinis that transform into a delicious, luscious soup.

Zucchini contains a high amount of vitamins, minerals and antioxidants to help boost your energy and rid your body of free radicals. The addition of coconut milk provides a buttery base while providing skin-loving benefits.

Who else wants an extra bowl? Right this way please. 🙋🏻‍♀️

INGREDIENTS

1 tablespoon coconut oil

1/2 onion diced

3 cloves garlic minced

2 large zucchini, quartered and thinly sliced

3 cups vegetable stock

1/2 cup coconut milk

Fresh herbs to garnish scallions (optional)

HOW TO

1. Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.

2. Add zucchini and cook for a few minutes until softened.

3. Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.

4. Remove from heat and in batch blend in a blender.

5. Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.

6. Serve garnished with fresh herbs (optional). Enjoy!