Hi everyone! Maria here from Spinach for Breakfast.
Oatmeal is one of my all time favorite comfort foods! Whether it’s warm oatmeal on the stovetop, overnight oats that I eat cold from the fridge or a baked version, I always feel nourished and satisfied when I am done eating.
Speaking of nourishment, two of my all time favorite products to nourish my skin are the Night Time Antioxidants Repair Serum and the Synergie[4] Immediate Skin Perfecting Beauty Masque! No matter the season, I am always battling dryness. These two products have been doing wonders in the areas of hydrating and brightening! And the best part is, I can make oatmeal in about the exact time I need to leave my masque on. I’ve always been one for multitasking. ;)
Recipe below!
INGREDIENTS:
- 2 cups of rolled oats
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
- dash of sea salt
- 2 large ripe bananas (1 cup mashed)
- 3/4 of nut milk
- 1 tablespoon of maple syrup
- 1 egg
- 1 teaspoon of vanilla
- 1 cup of mixed blueberries and strawberries
- 1 cup of Pecans (optional)
HOW-TO:
- Preheat the oven to 350f.
- Mix the dry ingredients together.
- In a separate bowl mix the wet ingredients together (except for the berries).
- Pour the wet ingredients into the dry and mix together until combined.
- Fold in the berries.
- Pour into a greased or lined square baking pan and top with additional berries if desired.
- Bake for 35 minutes and then allow to cool for 10 minutes before slicing.
