Looking for a last minute dish to bring to your holiday party? Try this healthy, delicious Baked Sweet Potato dish topped with Crispy Kale.

Sweet potatoes contain high levels of beta-carotene, vitamins and antioxidants that are vital for the health and well-being of your skin. Topped with dark, leafy kale loaded with Vitamins A, C and K to help encourage the appearance of soft, supple-looking skin.

Cook up this healthy, delicious sweet potato to enjoy with your loved ones. Happy holidays :-)

4 large sweet potatoes

1 small bunch curly kale, center ribs removed and cut into bite size pieces

1 tablespoon olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 cup walnut pieces

3/4 cup crumbled vegan cheese

1. Preheat oven to 400 degrees.

2. Scrub potatoes, wipe dry and place on a baking sheet. Bake 45-55 minutes, or until potatoes are tender when pierced with a fork.

3. While potatoes are baking, in a medium skillet, toss the chopped kale in olive oil, salt, and pepper.

4. Over medium heat, sauté kale until slightly wilted, about 5 minutes.

5. To assemble, slice sweet potatoes in half lengthwise. Use a fork to loosen potato and add kale, vegan cheese, and walnuts.

6. Return to oven for 10-12 minutes to melt the cheese. Serve and enjoy! :-)